View Full Version : Mad Lib - How To Serve Wine - Completed
You all know the rule by now. :) Only one word per person per day, please. This allows everyone a chance to participate.
1. adverb - s-l-o-w-l-y
2. adjective - silky
3. adjective - like totally tubular
4. plural noun - boots
5. noun - halitosis
6. adjective - sexy
7. adjective - rolly-poly
8. geographical location - the bottom of the Grand Canyon
9. plural noun - chocolate-covered stawberries
10. adjective - lazy
11. adjective - grotesque
12. adjective - spastic
13. noun - crimson lipstick
14. plural noun - sour skittles
15. adverb - faster
16. adjective - sober (edited to make it an adjective) :p
<small>[ October 16, 2002, 12:33 AM: Message edited by: jen85 ]</small>
suzanne
10-08-2002, 12:12 PM
9. Chocolate-Covered Stawberries
Belladonna
10-08-2002, 07:24 PM
8. the bottom of the Grand Canyon
suzanne
10-09-2002, 01:53 PM
14. sour skittles
Suzanne,what's with the food??? LOL
Timster!!!! Where the heck are ya???
suzanne
10-09-2002, 03:08 PM
<img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> Hey Jen, I just happen to be eating sour skittles @ the time, so I thought that would be a good one to use!! As for the Chocolate-covered Stawberries, They just sound good!!! <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" />
#2- Silky <img border="0" title="" alt="[Wink]" src="wink.gif" />
suzanne
10-10-2002, 11:45 AM
13. Crimson Lipstick
Suzanne, I don't know if #13 will work since you geve me an adjective and a noun, but we'll see what happens. :)
suzanne
10-10-2002, 01:41 PM
Sorry about that Jen, If you need to just change it to Lipstick!! :)
timster
10-11-2002, 08:44 AM
Woo Hoo!! Minor cold, minor absence....I'm back babee!
1. Tongue-lashed :p
Timmster!!! That's a verb! :( I need an adverb.
timster
10-11-2002, 10:17 AM
Ooops...must've took too many milligrams of antihistamine :o (I was wondering where the pink elephants came from)....
#1. S-L-O-W-L-Y <img border="0" alt="[Sleepy]" title="" src="graemlins/sleepy.gif" />
suzanne
10-11-2002, 12:42 PM
15. Faster
BambiK7
10-11-2002, 10:55 PM
#4 Boots
#7) rolly-polly <img border="0" alt="[Laugh]" title="" src="graemlins/laugh.gif" />
<small>[ October 12, 2002, 07:20 AM: Message edited by: Michael-Dante Craig ]</small>
timster
10-13-2002, 04:28 AM
5. Hallitosis (bad breath) <img border="0" title="" alt="[Eek!]" src="eek.gif" />
#11) grotesque <img border="0" alt="[Wide Eyes]" title="" src="graemlins/wideyes.gif" />
timster
10-14-2002, 08:55 AM
valley-girl speak:
3. (Like-)totally-tubular
Jen, edit anyway you want.... <img border="0" title="" alt="[Wink]" src="wink.gif" />
suzanne
10-14-2002, 09:48 AM
16. Soberly
</font><blockquote><font size="1" face="Verdana, Helvetica, sans-serif">quote:</font><hr /><font size="2" face="Verdana, Helvetica, sans-serif">Originally posted by djtimster:
<strong>valley-girl speak:
3. (Like-)totally-tubular
Jen, edit anyway you want.... <img border="0" title="" alt="[Wink]" src="wink.gif" /> </strong></font><hr /></blockquote><font size="2" face="Verdana, Helvetica, sans-serif">I don't know if I can use it all, but I'm gonna try. :D
Two left!
timster
10-14-2002, 11:44 PM
i think i'm trying too hard on this particular one
#12) spastic <img border="0" alt="[Wide Eyes]" title="" src="graemlins/wideyes.gif" />
suzanne
10-15-2002, 02:00 PM
6. Sexy!!
HOW TO SERVE WINE
A good wine, served s-l-o-w-l-y, can make any meal a truly siilky occasion. The red wines have a like totally tubular flavor that blends with boiled boots or smoked halitosis. White wines range in flavor from sexy to rolly-poly. The best wines are made by peasants in the bottom of the Grand Canyon from the juice of ripe chocolate-covered strawberries, by putting them in vats and squashing them with their lazy feet. This is what gives wine that grotesque aroma. Here are a few rules:
1. Always serve white wine in a spastic glass at crimson lipstick temperature.
2. Never serve burgundy with fried sour skittles.
3. Wines should always be drunk faster or you're liable to end up with a sober stomach.
suzanne
10-16-2002, 09:24 AM
<img border="0" alt="[Big Laugh]" title="" src="graemlins/biglaugh.gif" /> <img border="0" alt="[Big Laugh]" title="" src="graemlins/biglaugh.gif" /> Boiled boots, smoked halitosis, Mmm sounds yummy!! This one was too Funny Jen!! <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" />
timster
10-16-2002, 11:30 AM
Um, I'll have a beer instead. <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" />
suzanne
10-16-2002, 11:36 AM
Hey Tim, are you sure you wouldn't like to have some Smoked halitosis w/that beer!?? <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" />
timster
10-16-2002, 09:04 PM
My halitosis is fine just by itself...... <img border="0" title="" alt="[Wink]" src="wink.gif" />
LOL!! Good one Jen!! :D
Halatosis!! LOL *Pardon me sir.... could I have a bottle of your BEST Halatosis please* <img border="0" alt="[Laugh]" title="" src="graemlins/laugh.gif" />
Yummm... wine made from the juice of chocolate covered strawberries!!! <img border="0" alt="[Laugh]" title="" src="graemlins/laugh.gif" /> And I think I'm going to have to try some deep fried sour Skittles now!!! <img border="0" title="" alt="[Wink]" src="wink.gif" />
suzanne
10-17-2002, 11:38 AM
<img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> You guys need to stop!! You're making me hungry!! <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" />
timster
10-17-2002, 01:14 PM
Speaking of deep-fried, did you guys' hear about the latest American junk-food? How fitting when the latest research has Americans' getting more overweight!
Anyway...the latest, DEEP-FRIED TWINKIES!! <img border="0" alt="[Laugh]" title="" src="graemlins/laugh.gif" />
<a href="http://www.newsday.com/news/nationworld/nation/wire/sns-ap-fried-twinkies1015oct14,0,4293351.st ory?coll=sns-ap-nation-headlines" target="_blank">::READ ABOUT IT HERE::</a>
Whoa buddy! That fried twinkie will be right up there with funnelcakes and fried elephant ears. <img border="0" alt="[Laugh]" title="" src="graemlins/laugh.gif" />
When I go to the fair, I love to get grilled corn on the cob and kettle corn. :)
suzanne
10-17-2002, 03:15 PM
All this talk about food is making me hungry!! <img border="0" alt="[ROFL]" title="" src="graemlins/rofl.gif" /> BTW: Jen, I love Kettle Corn!! I got to taste it in Branson Mo a couple of years back and have been hooked on it ever since!! Yummy Yummy!!!
Oh Yea!!! Kettle Corn ROCKS!! <img border="0" alt="[Thumbs Up]" title="" src="graemlins/thumbsup.gif" /> I can eat a whole bag of it by myself! <img border="0" alt="[Laugh]" title="" src="graemlins/laugh.gif" />
...and those Deep Fried Twinkies.... whoa!! Just thinking about them makes my arteries clench! LOL.
Belladonna
10-18-2002, 02:13 AM
Deep fried Twinkies? Yum! We have deep fried Mars Bars over here. BTW loved the bit about the wine being drunk quickly or you'll end up with a sober stomach.
suzanne
10-18-2002, 09:37 AM
</font><blockquote><font size="1" face="Verdana, Helvetica, sans-serif">quote:</font><hr /><font size="2" face="Verdana, Helvetica, sans-serif">Originally posted by Belladonna:
<strong>Deep fried Twinkies? Yum! We have deep fried Mars Bars over here. BTW loved the bit about the wine being drunk quickly or you'll end up with a sober stomach.</strong></font><hr /></blockquote><font size="2" face="Verdana, Helvetica, sans-serif">Hey Bella,
Deep Fried Mars Bars? That sounds so yummy!!!
BTW: Jen I love grilled Corn on the Cob too!! Hey I don't know if you will remember this!! But what about those hot Cinniamon(sp?)Rolls they have @ the State fair of Oklahoma!! Man there would be a line a mile long of people waiting to get one of those and of course there was Dan's Indian Tacos, I always had to get one of those when I went to the Fair!!!
timster
10-21-2002, 08:33 PM
FYI
The recipe is VERY simple. 5 minutes prep time to mix batter. Just a couple of minutes to fry. 5 minutes to cool. I tried it this past weeked....oh, baby. <img border="0" alt="[Love]" title="" src="graemlins/love.gif" /> Mmmm....'nuff said.
Deep-Fried Twinkies
For Twinkies:
6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
For batter:
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Chill or freeze Twinkies for several hours or overnight.
Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
To make batter: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browing. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
Makes 6.
Mmmmmmmm! Dan's Indian Tacos! I haven't had an Indian Taco in about 15 years. Now I'm dying to have one. Thanks a lot, Suzanne! :p
suzanne
10-22-2002, 08:49 AM
I'm Sorry Jen, I couldn't help it!! With all the Talk of food and all, Hey maybe next time you are out this way, we can go and get us one!!! :) BTW: Tim thanks for posting that recipe(sp?)It sounds awesome!! <img border="0" alt="[Thumbs Up 1]" title="" src="graemlins/thumbsup1.gif" />
That sounds good, Suzanne. If we can't find one when I'm there, I'll get my Pop to make us some. He makes them just like Dan's, but he hasn't made them for me in a loooooooong time. <img border="0" title="" alt="[Frown]" src="frown.gif" />
suzanne
10-22-2002, 09:48 AM
Sounds Good to me Jen!! <img border="0" alt="[Thumbs Up 1]" title="" src="graemlins/thumbsup1.gif" /> I believe Dan's still has a restaurant!! But if not I would love to try you Dads!! :) Hey Jen do you remember those Stawberry Crapes they use to have @ the Arts festivial here in OKC, those were out of this world!! Yummy Yummy!!
Note to Adam: With all this talk about food, maybe we need to have a Food Forum j/k :D
suzanne
10-25-2002, 01:08 PM
Hey Jen,
I don't know about anyone else, but I am ready for
another one of your crazy Mad Lib!! What about everyone else??
timster
10-29-2002, 07:43 AM
I SECOND THAT!
suzanne
10-29-2002, 10:18 AM
I third it, Fouth It, Fifth it!!! :)
Hey Jen,
No rush or anything, I think it would be cool to start a new one and see if we can get some of our newbies to play!! I'll try to stear way from food this time if I can!! :D
[chanting]More Mad Libs... more Mad Libs...[chanting]
Those Deep Fried Twinkies sound waaaay too rich for my taste!!! <img border="0" alt="[Wide Eyes]" title="" src="graemlins/wideyes.gif" />
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